Secret to spanish food coloring

Annato seeds create the beautiful red/orange color in a lot of our cooking. You would follow the label and simmer it in some oil, I use olive oil. Then you drain it and are left with a red oil to be used as you wish in rice, soup, beans to season meat. It doesn't lend much flavor it is just natural coloring.

That's the whole Megillah!
Shalom
Angelique
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