Wednesday, November 25, 2009

Secret to spanish food coloring

Annato seeds create the beautiful red/orange color in a lot of our cooking. You would follow the label and simmer it in some oil, I use olive oil. Then you drain it and are left with a red oil to be used as you wish in rice, soup, beans to season meat. It doesn't lend much flavor it is just natural coloring.

That's the whole Megillah!
Sent from my Verizon Wireless BlackBerry

1 comment:

  1. Shalom Kindred Sis!! :)
    I'm so glad there is a bloggy blog world! Your blog is so inspiring & it is so sweet to connect with other sisters in Christ! :)

    Yes! We should really be pen-pals~ That'd be great.

    I looked around at your blog & we truly do have so much in common..All priase to our beautiful Lord! :)

    I love your Abba's Medicine girl site ~ so sweet.

    Love to you!


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